After World War II, the middle class in America began to move to the suburbs and backyard grilling was an inexpensive means of socialization. This has become a tradition in America, even if the backyard is a small balcony off one`s apartment.

Fresh ground beef makes the best burgers due to the fat content. It can be stored in the coldest part of the refrigerator for 2 days. Beyond that, it needs to be well wrapped and frozen. When the time comes to thaw it, place on the bottom shelf of the refrigerator to prevent any drips from contaminating other food.

While there`s nothing wrong with a good old-fashioned cheeseburger, you can wow your guests at your next cookout by adding a little flair. First, let`s start with a basic burger recipe.
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